Ministries Missions & Outreach

Serve it Safe

Tues., Aug. 20 at 9:30am-12:30pm in the Hospitality Area.

This is a mini course packed with knowledge for anyone that handles food or works in a kitchen setting. Our instructors bring a wealth of information for questions and answers in these sessions to make them extremely valuable. 

Topics covered will include a look at foodborne illness, cleaning and sanitization, handwashing and personal hygiene, temperature control and most importantly the focus being safe food handling practices.

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